Dinner

smoked sausage and peppers is for Dinner.

smoked sausage and peppers takes several minutes to prepare.

smoked sausage and peppers takes several minutes to cook.

smoked sausage and peppers makes 4 servings.

The ingredients for smoked sausage and peppers are:

Ingredients:
1 Med. Green Bell Pepper, 2.5 serving (remove)
*1 med yellow onion, 1 serving (remove)
*Hillshire Farm Smoked Sausage, 7 serving (remove)
Butter, salted, 1 tbsp (remove)

Here is how you make smoked sausage and peppers:

saute onions and peppers. add sausage, saute until you think its done.Serving Size:?4

The nutritional information for smoked sausage and peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.3

• Total Fat: 32.6 g
• Cholesterol: 51.5 mg
• Sodium: 913.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.8 g
• Protein: 13.2 g