Dinner

smoked sausage with peppers is for Dinner.

smoked sausage with peppers takes 10 minutes to prepare.

smoked sausage with peppers takes 10 minutes to cook.

smoked sausage with peppers makes 4 servings.

The ingredients for smoked sausage with peppers are:

1 14 oz package of turkey smoked sausage, sliced into rounds
2 bell peppers, sliced into strips - any color combo
1/2 bell pepper, green, sliced into strips
1 onion, sliced
1 pat butter

Here is how you make smoked sausage with peppers:

Preheat a large skillet. Melt butter and saute onion for 2 minutes, then add the pepper strips. When they are crisp tender, add the sausage rounds and lightly brown. Serving Size: Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user EHSIMM.

The nutritional information for smoked sausage with peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.6

• Total Fat: 9.9 g
• Cholesterol: 63.9 mg
• Sodium: 954.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.3 g
• Protein: 14.9 g