Dinner

Sausage Pierogi Skillet is for Dinner.

Sausage Pierogi Skillet takes 5 minutes to prepare.

Sausage Pierogi Skillet takes 20 minutes to cook.

Sausage Pierogi Skillet makes 4 servings.

The ingredients for Sausage Pierogi Skillet are:

1 package (16oz) frozen potato and cheese pierogies
2 Tbsp butter (divided)
1 Tbsp vegetable oil
1 package (14oz) turkey kielbasa, cut into 1/2 inch pieces
1 medium onion, chopped
1 package (16oz) coleslaw mix
3 Tbsp Old Bay

Here is how you make Sausage Pierogi Skillet:

Makes 4 servingsIn a large skillet, saute pierogies in 1 Tbsp butter until browned. Set aside.In same skillet, melt 1 Tbsp butter with 1 Tbsp oil over medium heat. Add kielbasa and onion; cook and stir for 5 minutes. Add the remaining ingredients; cook and stir for 10-15 minutes or until coleslaw is wilted to your liking.Add pierogies to pan and heat through.Number of Servings: 4Recipe submitted by SparkPeople user PUDGYPENGUIN.

The nutritional information for Sausage Pierogi Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 493.9

• Total Fat: 25.1 g
• Cholesterol: 81.8 mg
• Sodium: 3,529.1 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 4.0 g
• Protein: 21.6 g