Dinner

cheddar polish sausage scalloped potatoes is for Dinner.

cheddar polish sausage scalloped potatoes takes 15 minutes to prepare.

cheddar polish sausage scalloped potatoes takes 60 minutes to cook.

cheddar polish sausage scalloped potatoes makes 8 servings.

The ingredients for cheddar polish sausage scalloped potatoes are:

2 lbs. red potatoes
1lb polish sausage(turkey)
2 c. 2% shredded cheddar cheese
2 tbs flour
2 tbs light smart balance buttery spread
2 c 1% milk

Here is how you make cheddar polish sausage scalloped potatoes:

slice potatoes, and polish sausage into pieces. mix flour and buttery spread in a sauce pan. after it is mixed together add 2 c 1% milk all together. Cook until thickened stirring consatntly. then add 1 1/2 c cheese and cook until melted. put thin layer of sauce in bottom of 8x8 baking pan. then add layer of potatoes. next a layer of polish sausage. continue with layers until all ingredients are used. Put remainer of cheese on top and cover with foil. Cook at 350 degrees for 45 minutes. remove foil and cook for 15 minutes. makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BALLNMAMMA.

The nutritional information for cheddar polish sausage scalloped potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.2

• Total Fat: 11.1 g
• Cholesterol: 31.1 mg
• Sodium: 411.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.2 g
• Protein: 13.5 g