Dinner

Crockpot Sausage and Potatoes is for Dinner.

Crockpot Sausage and Potatoes takes 10 minutes to prepare.

Crockpot Sausage and Potatoes takes 120 minutes to cook.

Crockpot Sausage and Potatoes makes 4 servings.

The ingredients for Crockpot Sausage and Potatoes are:

Albertson's Sauerkraut, 30 oz jar

Potato 5 medium

Hillshire Farms Beef Smoked kielbasa, 16 oz

Water, 2 cup

Here is how you make Crockpot Sausage and Potatoes:

Cut potatoes into quarters, then add to the bottom of the crockpot.Cut sausage into eight rounds, add to crockpot, then add sauerkraut.At this point you can add pepper, paprika, or garlic powder to taste (I just add paprika), then pour your two cups of water over the top of everything.Cook on high for 2-4 hours (until potatoes are tender),or on low for 4-6 hours.Makes four servings: Two pieces of sausage, a potato and a quarter, and tons of sauerkraut on top!Number of Servings: 4Recipe submitted by SparkPeople user NIKKIRC1021.

The nutritional information for Crockpot Sausage and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.5

• Total Fat: 4.5 g
• Cholesterol: 8.8 mg
• Sodium: 1,680.8 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 13.6 g
• Protein: 6.9 g

The dietary needs meet for Crockpot Sausage and Potatoes is Low Fat