Dinner

Faux Sausage and Potatoes is for Dinner.

Faux Sausage and Potatoes takes 30 minutes to prepare.

Faux Sausage and Potatoes takes 15 minutes to cook.

Faux Sausage and Potatoes makes 6 servings.

The ingredients for Faux Sausage and Potatoes are:

*Hillshire Farm Polska Kielbasa, 16 oz (remove)
Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
*Bella Sun Luci Sun Dried Tomatoes, 0.5 oz (remove)
*Bella Sun Luci Sun Dried Tomatoes, 1 oz (remove)
*Argitoni Parmigiano Reggiano (grated), 2 tbsp (remove)
*Italian Seasoning, 5th Season - 1 tsp, 1 serving (remove)
*Bertolli EVOO (1 tbsp), 1 serving (remove)
Butter, unsalted, 1 tbsp (remove)
Onions, raw, .25 cup, chopped (remove)

Here is how you make Faux Sausage and Potatoes:

Add olive oil to skillet. Saute onions and Cauliflower which has been cleaned and cut into slices. Cut up Sausage in circles. Add sausage, italian seasoning. cut up sun dried tomatoes and cook until Cauliflower is tender but still crispy. Add butter and serve. Serving Size: 1.5 cupNumber of Servings: 6Recipe submitted by SparkPeople user PATTYB1956.

The nutritional information for Faux Sausage and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.5

• Total Fat: 27.6 g
• Cholesterol: 39.9 mg
• Sodium: 740.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.4 g
• Protein: 13.0 g

The dietary needs meet for Faux Sausage and Potatoes is Low Carb