The recipe Polish Sausage, Sauerkraut and Potatoes
Polish Sausage, Sauerkraut and Potatoes recipe is a Dinner meal that takes 720 minutes to make. If you enjoy for Dinner, you will like Polish Sausage, Sauerkraut and Potatoes!
Polish Sausage, Sauerkraut and Potatoes
- What Course Is Polish Sausage, Sauerkraut and Potatoes?
- How Long Does Polish Sausage, Sauerkraut and Potatoes Recipe Take To Prepare?
- How Long Does Polish Sausage, Sauerkraut and Potatoes Recipe Take To Cook?
- How Many Servings Does Polish Sausage, Sauerkraut and Potatoes Recipe Make?
- What Are The Ingredients For Polish Sausage, Sauerkraut and Potatoes Recipe?
- How Do I Make Polish Sausage, Sauerkraut and Potatoes?
- What's The Nutritional Info For Polish Sausage, Sauerkraut and Potatoes?
- What Type Of Cuisine Is Polish Sausage, Sauerkraut and Potatoes?
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Simple recipe my mom used to make in the crock pot. Can be done on stove top by boiling potatoes and kraut together and browning the sausage. What Course Is Polish Sausage, Sauerkraut and Potatoes?Polish Sausage, Sauerkraut and Potatoes is for Dinner. How Long Does Polish Sausage, Sauerkraut and Potatoes Recipe Take To Prepare?Polish Sausage, Sauerkraut and Potatoes takes 5 minutes to prepare. How Long Does Polish Sausage, Sauerkraut and Potatoes Recipe Take To Cook?Polish Sausage, Sauerkraut and Potatoes takes 720 minutes to cook. How Many Servings Does Polish Sausage, Sauerkraut and Potatoes Recipe Make?Polish Sausage, Sauerkraut and Potatoes makes 6 servings. What Are The Ingredients For Polish Sausage, Sauerkraut and Potatoes Recipe?The ingredients for Polish Sausage, Sauerkraut and Potatoes are: Hillshire Farm - Lite Polska Kielbasa, 16 oz (1 sausage package)Sauerkraut, 2 cup (1 large can), undrained Potatoe, Sliced White, Canned, 2 cup (2 regular cans), undrained Paprika, 1 tbsp Low Sodium Chicken Broth, 1/2 cup Garlic powder, 1 tsp How Do I Make Polish Sausage, Sauerkraut and Potatoes?Here is how you make Polish Sausage, Sauerkraut and Potatoes: Slice the sausage into 8 pieces. Pour sauerkraut into slow cooker, layer in potatoes, sausage and pour in the broth. Sprinkle with paprika and garlic powder. Cook on high for 6 hours, check occasionally and add water as desired. Usually, this makes 6 servings. I don't know how many cups, It just fed our family of three two times! * can brown the sliced sausage in a frying pan first for more smokey flavor.Number of Servings: 6Recipe submitted by SparkPeople user THREADIE-LISA.What's The Nutritional Info For Polish Sausage, Sauerkraut and Potatoes?The nutritional information for Polish Sausage, Sauerkraut and Potatoes is:
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