The recipe Randy's Sauerkraut, Smoked Sausage and Potatoes

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Randy's Sauerkraut, Smoked Sausage and Potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Randy's Sauerkraut, Smoked Sausage and Potatoes!

Randy's Sauerkraut, Smoked Sausage and Potatoes

Randy's Sauerkraut, Smoked Sausage and Potatoes Recipe
Randy's Sauerkraut, Smoked Sausage and Potatoes

An old family favorite - not very healthy - really high sodium.I ate it so I tracked it.

What Course Is Randy's Sauerkraut, Smoked Sausage and Potatoes?

Randy's Sauerkraut, Smoked Sausage and Potatoes is for Dinner.


How Long Does Randy's Sauerkraut, Smoked Sausage and Potatoes Recipe Take To Prepare?

Randy's Sauerkraut, Smoked Sausage and Potatoes takes several minutes to prepare.


How Long Does Randy's Sauerkraut, Smoked Sausage and Potatoes Recipe Take To Cook?

Randy's Sauerkraut, Smoked Sausage and Potatoes takes several minutes to cook.


How Many Servings Does Randy's Sauerkraut, Smoked Sausage and Potatoes Recipe Make?

Randy's Sauerkraut, Smoked Sausage and Potatoes makes 6 servings.


What Are The Ingredients For Randy's Sauerkraut, Smoked Sausage and Potatoes Recipe?

The ingredients for Randy's Sauerkraut, Smoked Sausage and Potatoes are:

Sauerkraut
Smoked Sausage
Carrots
Potatoes


How Do I Make Randy's Sauerkraut, Smoked Sausage and Potatoes?

Here is how you make Randy's Sauerkraut, Smoked Sausage and Potatoes:

Cut the sausage into 3/4" slices.Cut up the potatoes & carrotsDrain most of the liquid from the sauerkrautAdd all ingredients in large pan & add a little water if neededCook until hotEatNumber of Servings: 6Recipe submitted by SparkPeople user TECHNOID.


What's The Nutritional Info For Randy's Sauerkraut, Smoked Sausage and Potatoes?

The nutritional information for Randy's Sauerkraut, Smoked Sausage and Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 503.9
  • Total Fat: 18.2 g
  • Cholesterol: 44.3 mg
  • Sodium: 1,722.3 mg
  • Total Carbs: 70.0 g
  • Dietary Fiber: 12.1 g
  • Protein: 17.4 g

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