Dinner

Scalloped Potatoes and Sausage is for Dinner.

Scalloped Potatoes and Sausage takes 20 minutes to prepare.

Scalloped Potatoes and Sausage takes 60 minutes to cook.

Scalloped Potatoes and Sausage makes 8 servings.

The ingredients for Scalloped Potatoes and Sausage are:

1 lb of ground pork (Bob Evans bulk sausage)
4 large potatoes
1 and 1/4 c of evaporated milk (warm)
1t of garlic powder
pepper - dash
1T of onions - minced/dehydrated flakes
Olive Oil cooking spray

Here is how you make Scalloped Potatoes and Sausage:

Spray cooking spray in a casserole, I use olive oil. Arrange half of the peeled and sliced potatoes in bottom of the casserole dish. Sprinkle some of the garlic powder, pepper and minced onions on to the potatoes. Then make patties about two inches in diameter and place on top of the potatoes. Now add the rest of the potatoes and sausage patties and sprinkle with the remainder of the seasonings.Cover and bake at 350 for 60 minutesMakes about 8 servings with 2 pieces of sausage and one cup of the potatoesNumber of Servings: 8Recipe submitted by SparkPeople user LADYJANE30.

The nutritional information for Scalloped Potatoes and Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.9

• Total Fat: 8.4 g
• Cholesterol: 38.4 mg
• Sodium: 85.9 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 4.2 g
• Protein: 16.9 g