The recipe slow cooker scalloped potatoes and sausage

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slow cooker scalloped potatoes and sausage recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like slow cooker scalloped potatoes and sausage!

slow cooker scalloped potatoes and sausage

slow cooker scalloped potatoes and sausage Recipe
slow cooker scalloped potatoes and sausage

What Course Is slow cooker scalloped potatoes and sausage?

slow cooker scalloped potatoes and sausage is for Dinner.


How Long Does slow cooker scalloped potatoes and sausage Recipe Take To Prepare?

slow cooker scalloped potatoes and sausage takes 20 minutes to prepare.


How Long Does slow cooker scalloped potatoes and sausage Recipe Take To Cook?

slow cooker scalloped potatoes and sausage takes 240 minutes to cook.


How Many Servings Does slow cooker scalloped potatoes and sausage Recipe Make?

slow cooker scalloped potatoes and sausage makes 8 servings.


What Are The Ingredients For slow cooker scalloped potatoes and sausage Recipe?

The ingredients for slow cooker scalloped potatoes and sausage are:

3 pounds potatoes, peeled and sliced thinly
1 cup shredded cheddar cheese
1/2 cup chopped onion
1 package lil smokies
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup water
1/2 teaspoon garlic powder
1/4 teaspoon salt and pepper


How Do I Make slow cooker scalloped potatoes and sausage?

Here is how you make slow cooker scalloped potatoes and sausage:

peel and slice potatoes, mix with onion cheese, and sausage in crock pot.in mixing bowl, mix soup, water, salt, pepper,an garlic. pour over potatoes stir. cook in slow cooker on high for 4 hours stirring ocassionally.Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEAUTIFULPHAT.


What's The Nutritional Info For slow cooker scalloped potatoes and sausage?

The nutritional information for slow cooker scalloped potatoes and sausage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 529.3
  • Total Fat: 31.1 g
  • Cholesterol: 48.8 mg
  • Sodium: 803.7 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 15.0 g

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