The recipe Slow Cooker Smoked Sausage and Potatoes

Made From Scratch Recipes

Slow Cooker Smoked Sausage and Potatoes recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Smoked Sausage and Potatoes!

Slow Cooker Smoked Sausage and Potatoes

Slow Cooker Smoked Sausage and Potatoes Recipe
Slow Cooker Smoked Sausage and Potatoes

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Slow Cooker Smoked Sausage and Potatoes

What Course Is Slow Cooker Smoked Sausage and Potatoes?

Slow Cooker Smoked Sausage and Potatoes is for Dinner.


How Long Does Slow Cooker Smoked Sausage and Potatoes Recipe Take To Prepare?

Slow Cooker Smoked Sausage and Potatoes takes 20 minutes to prepare.


How Long Does Slow Cooker Smoked Sausage and Potatoes Recipe Take To Cook?

Slow Cooker Smoked Sausage and Potatoes takes 360 minutes to cook.


How Many Servings Does Slow Cooker Smoked Sausage and Potatoes Recipe Make?

Slow Cooker Smoked Sausage and Potatoes makes 5 servings.


What Are The Ingredients For Slow Cooker Smoked Sausage and Potatoes Recipe?

The ingredients for Slow Cooker Smoked Sausage and Potatoes are:

5 medium red potatoes, washed and peeled and rather thickly sliced
1 16 ounce package smoked sausage - pork
1 can cream of mushroom soup
1 medium onion, sliced
1 tsp creole seasoning
1/2 soup can water


How Do I Make Slow Cooker Smoked Sausage and Potatoes?

Here is how you make Slow Cooker Smoked Sausage and Potatoes:

Peel and slice potatoes and onion. Layer Potatoes, onion, smoked sausage (you can add your on touch using other veggies). Pour cream of mushroom soup over this. Add 1/2 soup can of water. Cook on low for about 6 hours or on medium for about 3 or 4 hours.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user MRS_FOWLER.


What's The Nutritional Info For Slow Cooker Smoked Sausage and Potatoes?

The nutritional information for Slow Cooker Smoked Sausage and Potatoes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 5.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 682.8 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.8 g

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