The recipe Smoked Sausage, potatoes, and peppers

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Smoked Sausage, potatoes, and peppers recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Smoked Sausage, potatoes, and peppers!

Smoked Sausage, potatoes, and peppers

Smoked Sausage, potatoes, and peppers Recipe
Smoked Sausage, potatoes, and peppers

Delicious Dinner Meal

What Course Is Smoked Sausage, potatoes, and peppers?

Smoked Sausage, potatoes, and peppers is for Dinner.


How Long Does Smoked Sausage, potatoes, and peppers Recipe Take To Prepare?

Smoked Sausage, potatoes, and peppers takes 10 minutes to prepare.


How Long Does Smoked Sausage, potatoes, and peppers Recipe Take To Cook?

Smoked Sausage, potatoes, and peppers takes 30 minutes to cook.


How Many Servings Does Smoked Sausage, potatoes, and peppers Recipe Make?

Smoked Sausage, potatoes, and peppers makes 9 servings.


What Are The Ingredients For Smoked Sausage, potatoes, and peppers Recipe?

The ingredients for Smoked Sausage, potatoes, and peppers are:

Smoked sausage, 13 oz
*Potatoes, hashed brown, frozen, plain, unprepared, 4 package (12 oz)
Green Peppers , 1 cup, strips
*Canola Oil, 1 cup
*Onions, dehydrated flakes, 2 tbsp
Salt, 2 tbsp
Pepper, black, 1 tbsp


How Do I Make Smoked Sausage, potatoes, and peppers?

Here is how you make Smoked Sausage, potatoes, and peppers:

Put 1 cup of oil in bottom of large skillet. Turn heat on medium-high. Cut up smoked sausage and add to oil. Add frozen hash browns and green peppers. Add seasoning to taste. Cook over med-high heat for 30 minutes. Makes 9.5 1 cup servingsServing Size: 9.5 1 cup servingsNumber of Servings: 9.5Recipe submitted by SparkPeople user TAWNTAWN63.


What's The Nutritional Info For Smoked Sausage, potatoes, and peppers?

The nutritional information for Smoked Sausage, potatoes, and peppers is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 448.2
  • Total Fat: 34.1 g
  • Cholesterol: 25.9 mg
  • Sodium: 1,929.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.7 g

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