Dinner

Yorkshire pudding and sausage is for Dinner.

Yorkshire pudding and sausage takes 15 minutes to prepare.

Yorkshire pudding and sausage takes 40 minutes to cook.

Yorkshire pudding and sausage makes 8 servings.

The ingredients for Yorkshire pudding and sausage are:

may be able to make it lower in calories by using a lighter sausage

Here is how you make Yorkshire pudding and sausage:

makes 8 servings (or more) in a 9x13 pan. we always go back for more, so might as well start with an 1/8th of pan and not go back for more...preheat oven to 425, put 1/4 stick of butter in 9x13 glass dish and put in oven 'til butter melts. Once it melts turn dish to coate bottom of dish with melted butter.pour chilled batter (all other ingredients except the sausage) lay sausage links evenly throughout batter.put back in hot oven for 30-45 minutes until pudding puffs up and browns.Number of Servings: 8Recipe submitted by SparkPeople user MOVINONW3.

The nutritional information for Yorkshire pudding and sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.4

• Total Fat: 15.4 g
• Cholesterol: 135.0 mg
• Sodium: 323.7 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.2 g
• Protein: 12.4 g