Dinner

Andouille Sausage and Quinoa is for Dinner.

Andouille Sausage and Quinoa takes 10 minutes to prepare.

Andouille Sausage and Quinoa takes 35 minutes to cook.

Andouille Sausage and Quinoa makes 4 servings.

The ingredients for Andouille Sausage and Quinoa are:

3 Johnsonville New Orleans Brand Andouille Sausage
1/4 chopped onion
6-8 mushrooms
1 tsp minced garlic (or 1 clove)
1 cup quinoa
2 cups water

Here is how you make Andouille Sausage and Quinoa:

chop onions and mushrooms to your likingwhile cooking the following quinoa and veg mix, cook sausages to your likingput pan on range, heatadd 1 T olive oillet oil heat, spread in panadd 1 tsp garlicadd chopped onionadd chopped mushroomslet cook until mushrooms are translucentadd 2 cups water (slowly!)add 1 cup clean quinoalet simmer until water is gone! don't forget to stir regularlytake off heatwhen sausages are cool enough to touch, slice them and add themstir together. doooone.Serving Size:?makes approximately 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ESKEEMO.

The nutritional information for Andouille Sausage and Quinoa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.4

• Total Fat: 15.8 g
• Cholesterol: 30.0 mg
• Sodium: 458.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.0 g
• Protein: 10.0 g

The dietary needs meet for Andouille Sausage and Quinoa is Gluten Free