Dinner

Roasted veggies with sausage is for Dinner.

Roasted veggies with sausage takes 30 minutes to prepare.

Roasted veggies with sausage takes 30 minutes to cook.

Roasted veggies with sausage makes 20 servings.

The ingredients for Roasted veggies with sausage are:

800.0 Grams Green Beans (snap)
1.5 cup, chopped or diced Broccoli, fresh
3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
12.0 tbsp Extra Light Olive Oil
4.66 serving Sweet mini peppers (3)
16.0 oz Ekrich Turkey Smoked Sausage

Here is how you make Roasted veggies with sausage:

Chop veggies and sausage, combine with oil. Season as desired Roast on 400 for 30 minutes Serving Size: 1 cupNumber of Servings: 20.0Recipe submitted by SparkPeople user JESS3001.

The nutritional information for Roasted veggies with sausage is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 158.1

• Total Fat: 11.3 g
• Cholesterol: 14.0 mg
• Sodium: 229.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.6 g
• Protein: 4.9 g