Dinner

Sausage Rolls is for Dinner.

Sausage Rolls takes 20 minutes to prepare.

Sausage Rolls takes 30 minutes to cook.

Sausage Rolls makes 8 servings.

The ingredients for Sausage Rolls are:

1 lb pork sausage
1 pkg pepperidge farm puff pastry sheets (2 sheets)
1 onion, finely chopped
1 cup of bread crumbs

Here is how you make Sausage Rolls:

Cut both pastry sheets in half for 4 portions.Mix sausage, onion and bread crumbs in a bowl. Divide the mixture into quarters and form into logs.Place each log on a half-sheet of puff pastry and roll up. Can cut in half now if desired. Seal the edges with a little water or egg white. Use a fork or knife to make some holes for ventilation in each roll.Bake at 400 for about 25-30 minutes. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user CORWYNNDE.

The nutritional information for Sausage Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 509.5

• Total Fat: 33.2 g
• Cholesterol: 332.0 mg
• Sodium: 785.2 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 0.9 g
• Protein: 16.5 g