The recipe Sausage Rotini

Made From Scratch Recipes

Sausage Rotini recipe is a Dinner meal that takes 65 minutes to make. If you enjoy for Dinner, you will like Sausage Rotini!

Sausage Rotini

Sausage Rotini Recipe
Sausage Rotini

What Course Is Sausage Rotini?

Sausage Rotini is for Dinner.


How Long Does Sausage Rotini Recipe Take To Prepare?

Sausage Rotini takes 35 minutes to prepare.


How Long Does Sausage Rotini Recipe Take To Cook?

Sausage Rotini takes 65 minutes to cook.


How Many Servings Does Sausage Rotini Recipe Make?

Sausage Rotini makes 16 servings.


What Are The Ingredients For Sausage Rotini Recipe?

The ingredients for Sausage Rotini are:

Ingredients:

* *Sausage (Ground Pork), 32 oz (remove)
* *Classico - Tomato & Basil Sauce (full jar), 1350 gram(s) (remove)
* *Cheese, Sargento Reduced Fat 4 Cheese Italian, 4 cup (remove)
* **Barilla Whole Grain Rotini, 4 serving (remove)
* *100% ITALIAN EXTRA VIRGIN OLIVE OIL, 1 tbsp (remove)
* *Italian Seasoning, 2 tsp (remove)
* Garlic powder, 2 tsp (remove)
* *Cheese, Parmasean 1/4 cup, .5 serving (remove)
* *Black Pepper (Ground), 0.5 tsp (remove)
* **Barilla Rotini, 6 serving (remove)


How Do I Make Sausage Rotini?

Here is how you make Sausage Rotini:

Ingredients: * *Sausage (Ground Pork), 32 oz (remove) * *Classico - Tomato & Basil Sauce (full jar), 1350 gram(s) (remove) * *Cheese, Sargento Reduced Fat 4 Cheese Italian, 4 cup (remove) * **Barilla Whole Grain Rotini, 4 serving (remove) * *100% ITALIAN EXTRA VIRGIN OLIVE OIL, 1 tbsp (remove) * *Italian Seasoning, 2 tsp (remove) * Garlic powder, 2 tsp (remove) * *Cheese, Parmasean 1/4 cup, .5 serving (remove) * *Black Pepper (Ground), 0.5 tsp (remove) * **Barilla Rotini, 6 serving (remove)Number of Servings: 16Recipe submitted by SparkPeople user JIMM123.


What's The Nutritional Info For Sausage Rotini?

The nutritional information for Sausage Rotini is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 418.5
  • Total Fat: 19.0 g
  • Cholesterol: 64.0 mg
  • Sodium: 529.8 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 28.8 g

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