Dinner

Vienna Sausage Skillet is for Dinner.

Vienna Sausage Skillet takes several minutes to prepare.

Vienna Sausage Skillet takes several minutes to cook.

Vienna Sausage Skillet makes 2 servings.

The ingredients for Vienna Sausage Skillet are:

1/2 of 8 oz can Great Value Low Sodium Tomato Sauce
1/2 med yellow onion, raw (1 medium onion)diced,
1/2 med Bell Pepper, Green, diced
9 Great Value Vienna Sausages,sliced (which is 1.20 servings)
5 red potatoes,sliced , 2.50 serving(2 potatoes/serving)
*garlic salt, .75 tsp
*Salt - Great Value- Iodized, 0.29 tbsp
Garlic powder, .50 tbsp

Here is how you make Vienna Sausage Skillet:

Slice up potatoes, dice onion and g.pepper cook in olive oil till tender, drain. Add tomato sauce, seasonings and sliced up vienna's till heated thru. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user TRYINGAGAIN2410.

The nutritional information for Vienna Sausage Skillet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 334.5

• Total Fat: 12.0 g
• Cholesterol: 60.0 mg
• Sodium: 898.6 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 4.8 g
• Protein: 13.2 g