Dinner

My Polish Sausage and Sauerkraut is for Dinner.

My Polish Sausage and Sauerkraut takes 15 minutes to prepare.

My Polish Sausage and Sauerkraut takes 20 minutes to cook.

My Polish Sausage and Sauerkraut makes 8 servings.

The ingredients for My Polish Sausage and Sauerkraut are:

4 cups Hebrew National Sauerkraut
2 cups chopped onions
6 slices bacon cut up
16 oz Ekrich Polska Kielbasa, cubed

Here is how you make My Polish Sausage and Sauerkraut:

Sautee onions until tender. Add kraut, sausage and bacon to skillet and heat thoroughly.Makes about eight 1 1/2 cup servings? Will measure ingredients and recalculate after prepNumber of Servings: 8Recipe submitted by SparkPeople user RHILLIARD.

The nutritional information for My Polish Sausage and Sauerkraut is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.2

• Total Fat: 18.4 g
• Cholesterol: 28.8 mg
• Sodium: 1,035.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.5 g
• Protein: 9.4 g