The recipe My Shrimp and Sausage Jambalaya

Made From Scratch Recipes

My Shrimp and Sausage Jambalaya recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like My Shrimp and Sausage Jambalaya!

My Shrimp and Sausage Jambalaya

My Shrimp and Sausage Jambalaya Recipe
My Shrimp and Sausage Jambalaya

What Course Is My Shrimp and Sausage Jambalaya?

My Shrimp and Sausage Jambalaya is for Dinner.


How Long Does My Shrimp and Sausage Jambalaya Recipe Take To Prepare?

My Shrimp and Sausage Jambalaya takes 30 minutes to prepare.


How Long Does My Shrimp and Sausage Jambalaya Recipe Take To Cook?

My Shrimp and Sausage Jambalaya takes 45 minutes to cook.


How Many Servings Does My Shrimp and Sausage Jambalaya Recipe Make?

My Shrimp and Sausage Jambalaya makes 4 servings.


What Are The Ingredients For My Shrimp and Sausage Jambalaya Recipe?

The ingredients for My Shrimp and Sausage Jambalaya are:

Gr pepper
Yel pepper
onion
3 stall celery
Gr onion
Diced tomatoes
Chicken stalk
Creole seasoning
Br rice
Shrimp
Pork Sausage
tobasco to taste


How Do I Make My Shrimp and Sausage Jambalaya?

Here is how you make My Shrimp and Sausage Jambalaya:

Number of Servings: 4Recipe submitted by SparkPeople user WENCEL.


What's The Nutritional Info For My Shrimp and Sausage Jambalaya?

The nutritional information for My Shrimp and Sausage Jambalaya is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.7
  • Total Fat: 15.8 g
  • Cholesterol: 76.0 mg
  • Sodium: 886.4 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day