Dinner

Shrimp and Sausage Ratatouille is for Dinner.

Shrimp and Sausage Ratatouille takes 20 minutes to prepare.

Shrimp and Sausage Ratatouille takes 30 minutes to cook.

Shrimp and Sausage Ratatouille makes 8 servings.

The ingredients for Shrimp and Sausage Ratatouille are:

Salt, Pepper, Olive Oil, Cayanne Pepper, onion powder, garlic powder, Zucchini, Summer squash, Asparagus.

Here is how you make Shrimp and Sausage Ratatouille:

Cook squash and asparagus in high sided saute pan until golden brown, add the sausage and cook until brown, add the crushed tomatoes, add salt and pepper and cayenne, cook together until crushed tomatoes have reduced by 1/3. Add the green olives, Add the peeled and deveined and de-tailed shrimp. Cook until shrimp are done, and enjoy!Serving Size: 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JULESHAWKINS4.

The nutritional information for Shrimp and Sausage Ratatouille is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.0

• Total Fat: 16.2 g
• Cholesterol: 77.1 mg
• Sodium: 1,100.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.2 g
• Protein: 14.0 g

Shrimp and Sausage Ratatouille is French cuisine.

The dietary needs meet for Shrimp and Sausage Ratatouille is Lactose Free