The recipe Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking

Made From Scratch Recipes

Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking recipe is a German Dinner meal that takes 3 minutes to make. If you enjoy German for Dinner, you will like Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking!

Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking

Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking Recipe
Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking

An easy all in one pot meal of smoked sausage, potatoes, onion and cabbage. Dump everything into the pot and walk away!

Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking

What Course Is Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking?

Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking is for Dinner.


How Long Does Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking Recipe Take To Prepare?

Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking takes 10 minutes to prepare.


How Long Does Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking Recipe Take To Cook?

Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking takes 3 minutes to cook.


How Many Servings Does Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking Recipe Make?

Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking makes 4 servings.


What Are The Ingredients For Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking Recipe?

The ingredients for Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking are:

1 cup chicken broth
1 cup of sliced onions
1 (12 oz) package of precooked smoked sausage, cut into ? inch slices
1 pound (about 3 medium) yellow or red potatoes, cut into quarters
1 small head of cabbage, cut into chunks
3 Tbsp butter, cut into 6 pieces


How Do I Make Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking?

Here is how you make Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking:

Pour chicken broth into the Instant Pot. Then add in the onion slices, smoked sausage, potatoes, cabbage and finally the butter. Toss a bit and sprinkle with a little salt and pepper.Cover the pot and lock the lid into place. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.Scoop into serving bowls and enjoy! Salt and pepper to taste.Serving Size: 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DARCY-B.


What's The Nutritional Info For Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking?

The nutritional information for Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 507.0
  • Total Fat: 34.6 g
  • Cholesterol: 75.8 mg
  • Sodium: 1,073.5 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 14.9 g

What Type Of Cuisine Is Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking?

Instant Pot Smoked Sausage and Cabbage from 365 Days of Slow + Pressure Cooking is German cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day