Dinner

Slow-cooker wild boar sausage pot is for Dinner.

Slow-cooker wild boar sausage pot takes 15 minutes to prepare.

Slow-cooker wild boar sausage pot takes 300 minutes to cook.

Slow-cooker wild boar sausage pot makes 2 servings.

The ingredients for Slow-cooker wild boar sausage pot are:

wild boar sausages, 320 gram(s)
Geo Organics apple, apricot and ginger chutney, 30 gram(s)
Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, chopped
Leeks, 1 leek
Lea & Perrins, Worcestershire Sauce, 4.5 tsp
Flour, white, 0.125 cup
Chicken Broth or Bouillon, 2 cups
salt and pepper

Here is how you make Slow-cooker wild boar sausage pot:

Brown sausages in oil, add vegetables and fry until soft. Add flour and stir until oil absorbed, then add stock and stir until thickened. Add chutney, worcestershire sauce and seasoning. Bring to a boil, then transfer to slow-cooker and cook on medium 5-8 hours.Number of Servings: 2Recipe submitted by SparkPeople user SUPERL99.

The nutritional information for Slow-cooker wild boar sausage pot is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 637.5

• Total Fat: 41.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,678.6 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 4.5 g
• Protein: 16.9 g