The recipe Smoked Sausage Primavera

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Smoked Sausage Primavera recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Smoked Sausage Primavera!

Smoked Sausage Primavera

Smoked Sausage Primavera Recipe
Smoked Sausage Primavera

This recipe is from Simple & Delicious Sept./Oct. 2007 pg. 26

What Course Is Smoked Sausage Primavera?

Smoked Sausage Primavera is for Dinner.


How Long Does Smoked Sausage Primavera Recipe Take To Prepare?

Smoked Sausage Primavera takes several minutes to prepare.


How Long Does Smoked Sausage Primavera Recipe Take To Cook?

Smoked Sausage Primavera takes several minutes to cook.


How Many Servings Does Smoked Sausage Primavera Recipe Make?

Smoked Sausage Primavera makes 4 servings.


What Are The Ingredients For Smoked Sausage Primavera Recipe?

The ingredients for Smoked Sausage Primavera are:

8 oz. uncooked spaghetti (I use whole wheat)\
1 1/2 cups broccoli, cut into bite sized pieces
1 sweet red or yellow pepper cut up
1/4 cup onion chopped
1/2 lb smoked low fat turkey sausage cut bite sized
1/4 cup water
3/4 cup evaporated skim milk
2 Tbs. butter
1/2 tsp. Italian seasoning
1/4 cup Parmesan cheese (I use reduced fat)


How Do I Make Smoked Sausage Primavera?

Here is how you make Smoked Sausage Primavera:

I large pot or duch oven cook spagetti according to package directions, adding vegetables durning last 4 mins. Meanwhile in large skillet, brown sausage. Add water in bring to a boil. Add milk, butter and Italian seasoning; cook ans stir until butter is melted. Drain spaghetti and veggies and return to pot. Add Parmesan chesse and Sausage ixture and toss to coat.Number of Servings: 4Recipe submitted by SparkPeople user UTAHNATALIE.


What's The Nutritional Info For Smoked Sausage Primavera?

The nutritional information for Smoked Sausage Primavera is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 422.8
  • Total Fat: 14.4 g
  • Cholesterol: 58.4 mg
  • Sodium: 727.5 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.4 g

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