Dinner

Spicy Hot Sausage and Corn Chowder is for Dinner.

Spicy Hot Sausage and Corn Chowder takes 10 minutes to prepare.

Spicy Hot Sausage and Corn Chowder takes 40 minutes to cook.

Spicy Hot Sausage and Corn Chowder makes 9 servings.

The ingredients for Spicy Hot Sausage and Corn Chowder are:

1 large onion-diced
3 large celery stalks-diced
4 idaho potatos-diced
1lb bulk hot sausage
1 TBSP paprika
2 cloves garlic-chopped
1 tsp red pepper flakes
1 cup 2% milk
1 cup light cream
8 oz chicken broth
1 can sweet corn
1tbs butter

Here is how you make Spicy Hot Sausage and Corn Chowder:

1. Saute onion, celery and potatoes in butter until soft in a large pot.2. In separate pan cook sausage, drain and add to onion/celery/pottoe mixture.3. Add paprika, garlic, red pepper, and cook 10 min4. add milk, cream, chicken stock and corn5. Simmer and reduce heat until medium consistency and potatoes are cooked.6. cooking time is approximate. I ccok it until the potatoes are cooked through and I like the consistency.Serving Size:?makes approx 9 1-cup servings

The nutritional information for Spicy Hot Sausage and Corn Chowder is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 337.1

• Total Fat: 22.3 g
• Cholesterol: 62.2 mg
• Sodium: 685.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.0 g
• Protein: 12.6 g