Dinner

Spicy italian Sausage and Cabbage-supper in a pot is for Dinner.

Spicy italian Sausage and Cabbage-supper in a pot takes 20 minutes to prepare.

Spicy italian Sausage and Cabbage-supper in a pot takes 40 minutes to cook.

Spicy italian Sausage and Cabbage-supper in a pot makes 7 servings.

The ingredients for Spicy italian Sausage and Cabbage-supper in a pot are:

! package Shady Brook Hot I Italian Sausage
1 head of cabbage-medium
1 green pepper
1/2 cup chopped onion
4 medium red potatoes
15.5 ounce can of cannellini beans
28 ounce can of stewed tomatoes
salt and pepper to taste
Crushed red pepper

Here is how you make Spicy italian Sausage and Cabbage-supper in a pot:

Brown sausage, onions and peppers, drain greaseWhile browning, cut up cabbage and potatoes. When sausage is done, add potato layer, then cabbage, stewed tomatoes and beans.Add crushed red pepper if you like spice!!Simmer till cabbage is tender and potatoes are soft.Salt and pepper to taste.Serving Size: Makes 7-8 1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user MSASHUA.

The nutritional information for Spicy italian Sausage and Cabbage-supper in a pot is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 329.9

• Total Fat: 7.5 g
• Cholesterol: 42.9 mg
• Sodium: 1,008.3 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 8.5 g
• Protein: 21.9 g

The dietary needs meet for Spicy italian Sausage and Cabbage-supper in a pot is Low Fat