Dinner

Spicy Sausage and Cabbage (Low Carb) is for Dinner.

Spicy Sausage and Cabbage (Low Carb) takes 10 minutes to prepare.

Spicy Sausage and Cabbage (Low Carb) takes 30 minutes to cook.

Spicy Sausage and Cabbage (Low Carb) makes 5 servings.

The ingredients for Spicy Sausage and Cabbage (Low Carb) are:

Ingredients:

8 oz. Johnsonville Italian Sausage Mild 2 oz,

1/2 Cup medium red onion, chopped,
1 tsp Colgin Liquid Smoke
1 tsp Garlic, minced,
1 1/2 Tbls Lea & Perrins, Worcestershire Sauce,
2 Tbsp Soy Sauce
3/4 tsp ginger
3/4 tsp curry powder
1/2 tsp crushed red pepper
1 head cabbage shredded (or 1 bag cole slaw mix) :)
2 Tbsp crumbled bacon

Here is how you make Spicy Sausage and Cabbage (Low Carb):

Brown sausage with garlic and onions. Add liquid smoke and Worcestershire sauce. When meat is done, add soy sauce, ginger, curry powder, and crushed red pepper. Mix well. Add cole slaw or shredded cabbage. After cabbage is your preferred tenderness, add bacon and let simmer 5 minutes. Serving Size: Makes about 5 1 1/2 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user BHEINZMAN.

The nutritional information for Spicy Sausage and Cabbage (Low Carb) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 190.0

• Total Fat: 11.4 g
• Cholesterol: 36.0 mg
• Sodium: 914.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 3.0 g
• Protein: 11.6 g

The dietary needs meet for Spicy Sausage and Cabbage (Low Carb) is Low Carb