Dinner

Spicy Sausage Jambalaya is for Dinner.

Spicy Sausage Jambalaya takes 10 minutes to prepare.

Spicy Sausage Jambalaya takes 15 minutes to cook.

Spicy Sausage Jambalaya makes 4 servings.

The ingredients for Spicy Sausage Jambalaya are:

1 pkg Aidell's Andouille Sausage
1 green (or yellow) bell pepper
1 can (4.5 oz) diced tomatoes
1 cup uncooked instant white rice
1/4 cup sliced green onions
1/2 cup water
1/2 tsp salt
1 tsp red pepper flakes (optional)

Here is how you make Spicy Sausage Jambalaya:

1. Heat 12-inch skillet on medium until hot. Add sausage and bell pepper, cook 5 minutes, stirring occasionally.2. Stir in tomatoes with their juice, rice, 1/2 cup water, and 1/2 tsp salt. Heat to boiling on high. Reduce heat to low; cover and simmer 10 minutes or until rice is just tender. Remove skillet from heat and stir in green onions.Number of Servings: 4Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.

The nutritional information for Spicy Sausage Jambalaya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.7

• Total Fat: 12.3 g
• Cholesterol: 50.0 mg
• Sodium: 1,112.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.0 g
• Protein: 17.5 g

The dietary needs meet for Spicy Sausage Jambalaya is Low Fat