The recipe Sausage, Brussels Sprouts and Polenta

Made From Scratch Recipes

Sausage, Brussels Sprouts and Polenta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sausage, Brussels Sprouts and Polenta!

Sausage, Brussels Sprouts and Polenta

Sausage, Brussels Sprouts and Polenta Recipe
Sausage, Brussels Sprouts and Polenta

What Course Is Sausage, Brussels Sprouts and Polenta?

Sausage, Brussels Sprouts and Polenta is for Dinner.


How Long Does Sausage, Brussels Sprouts and Polenta Recipe Take To Prepare?

Sausage, Brussels Sprouts and Polenta takes 10 minutes to prepare.


How Long Does Sausage, Brussels Sprouts and Polenta Recipe Take To Cook?

Sausage, Brussels Sprouts and Polenta takes 20 minutes to cook.


How Many Servings Does Sausage, Brussels Sprouts and Polenta Recipe Make?

Sausage, Brussels Sprouts and Polenta makes 4 servings.


What Are The Ingredients For Sausage, Brussels Sprouts and Polenta Recipe?

The ingredients for Sausage, Brussels Sprouts and Polenta are:

Chicken andouille sausage
slivered almonds
chicken broth
fresh brussels sprouts
cooked polenta


How Do I Make Sausage, Brussels Sprouts and Polenta?

Here is how you make Sausage, Brussels Sprouts and Polenta:

Heat 2 tsps olive oil in a large skillet. Add chicken sausage and slivered almonds, and cook until almonds are toasted and sausage is smelling good. Add brussels sprouts and chicken broth, stir, cover and let cook for about 15 minutes. Meanwhile, slice up polenta, brush it with olive oil and bake in oven until golden. Serve together. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AKUHLROCK.


What's The Nutritional Info For Sausage, Brussels Sprouts and Polenta?

The nutritional information for Sausage, Brussels Sprouts and Polenta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.4
  • Total Fat: 13.9 g
  • Cholesterol: 1.3 mg
  • Sodium: 419.3 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 10.7 g

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