The recipe Sausage and Butternut Squash Slop

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Sausage and Butternut Squash Slop recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Sausage and Butternut Squash Slop!

Sausage and Butternut Squash Slop

Sausage and Butternut Squash Slop Recipe
Sausage and Butternut Squash Slop

What Course Is Sausage and Butternut Squash Slop?

Sausage and Butternut Squash Slop is for Dinner.


How Long Does Sausage and Butternut Squash Slop Recipe Take To Prepare?

Sausage and Butternut Squash Slop takes 10 minutes to prepare.


How Long Does Sausage and Butternut Squash Slop Recipe Take To Cook?

Sausage and Butternut Squash Slop takes 15 minutes to cook.


How Many Servings Does Sausage and Butternut Squash Slop Recipe Make?

Sausage and Butternut Squash Slop makes 2 servings.


What Are The Ingredients For Sausage and Butternut Squash Slop Recipe?

The ingredients for Sausage and Butternut Squash Slop are:

4 cups diced butternut squash
2 small apples
1 cup raw chopped onion
2 cups raw spinach
2 garlic cloves
1 sausage link, beef
2 tbsp olive oil


How Do I Make Sausage and Butternut Squash Slop?

Here is how you make Sausage and Butternut Squash Slop:

Boil butternut squash in pan for 3 minutes then add reminding ingredients. Cook until squash starts breaking up.Serving Size: Makes 2 2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user KITTYKATAYAH.


What's The Nutritional Info For Sausage and Butternut Squash Slop?

The nutritional information for Sausage and Butternut Squash Slop is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 392.7
  • Total Fat: 24.3 g
  • Cholesterol: 19.7 mg
  • Sodium: 339.0 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 9.8 g
  • Protein: 7.5 g

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