Dinner

Low carb Sausage stuffed jalape?o poppers is for Dinner.

Low carb Sausage stuffed jalape?o poppers takes 20 minutes to prepare.

Low carb Sausage stuffed jalape?o poppers takes 20 minutes to cook.

Low carb Sausage stuffed jalape?o poppers makes 1 servings.

The ingredients for Low carb Sausage stuffed jalape?o poppers are:

6 links Hillshire Farm Beef Lit'l Smokies
2.0 tbsp Cream Cheese
3.0 pepper Jalapeno Peppers
0.33 cup Colby and Monterey Jack Cheese shredded
3.0 slices, cut in half - Farmland Thick Sliced Bacon
1.0 tbsp chopped Shallots

Here is how you make Low carb Sausage stuffed jalape?o poppers:

Cut jalape?o peppers in half, and scrape out seeds and membrane using spoon (The spicy part is in the seeds, so if you'd like it with a little more "kick" leave seeds/membrane in). Mix cream cheese and Monterey Jack together in bowl, spoon into popper putting little smoky on top. Wrap with bacon. Bake, smoke, or bbq until bacon is browned to your likingServing Size: Makes 1 serving, 6 poppersNumber of Servings: 1.0Recipe submitted by SparkPeople user NICKLE1720.

The nutritional information for Low carb Sausage stuffed jalape?o poppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 609.0

• Total Fat: 52.3 g
• Cholesterol: 131.7 mg
• Sodium: 1,437.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.2 g
• Protein: 26.0 g

The dietary needs meet for Low carb Sausage stuffed jalape?o poppers is Low Carb