Dinner

Sausage and Parmesan stuffed tomatoes is for Dinner.

Sausage and Parmesan stuffed tomatoes takes 15 minutes to prepare.

Sausage and Parmesan stuffed tomatoes takes 60 minutes to cook.

Sausage and Parmesan stuffed tomatoes makes 8 servings.

The ingredients for Sausage and Parmesan stuffed tomatoes are:

2lbs Ground Pork Sausage
2 medium (2-1/2" dia) Onions, raw
8oz package Mushrooms, chopped
8 medium whole Tomatoes
2 oz Pork Rinds, crushed
1 cup Parmesan Cheese, grated
0.5 tsp Garlic powder
0.35 tbsp Basil
1 tsp Oregano, ground
Salt to taste

Here is how you make Sausage and Parmesan stuffed tomatoes:

Cook sausage with onions, mushrooms and seasoning until done. Drain. Using melon baller remove insides of tomatoes making sure not to break the walls on the outside. Drain seeds and juice from tomato guts and add to pain for 2 minutes. When slightly cooled add Parmesan cheese and crushed pork rinds. Stuff tomatoes with mixture. Bake at 375 for 30-45 minutes depending on how well you want your tomatoes done. Serving Size: Makes 8 stuffed tomatoesNumber of Servings: 8Recipe submitted by SparkPeople user KETOGORDON.

The nutritional information for Sausage and Parmesan stuffed tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 571.9

• Total Fat: 25.6 g
• Cholesterol: 75.5 mg
• Sodium: 1,427.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.3 g
• Protein: 28.9 g

The dietary needs meet for Sausage and Parmesan stuffed tomatoes is Low Carb