Dinner

Sausage Stuffed Peppers is for Dinner.

Sausage Stuffed Peppers takes 25 minutes to prepare.

Sausage Stuffed Peppers takes 25 minutes to cook.

Sausage Stuffed Peppers makes 8 servings.

The ingredients for Sausage Stuffed Peppers are:

8 large green peppers
10 Wegmans mild poultry Italian sausage links (2 packages)
1 cup bread crumbs (cut the bread crumbs in half to reduce calories by 30 per pepper)
1 medium onion
10 medium mushrooms
2 tsp. extra virgin olive oil
3 cloves of garlic

**The stuffing is enough to generously fill 8 large peppers

Here is how you make Sausage Stuffed Peppers:

Brown the sausage in a pan. Add in vegetables, bread crumbs, olive oil. Mix together. Stuff peppers and cook in the oven for 25 minutes, or until browned. Serving Size:?Each serving is one pepper, stuffed

The nutritional information for Sausage Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.1

• Total Fat: 13.0 g
• Cholesterol: 75.2 mg
• Sodium: 793.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.2 g
• Protein: 27.0 g