Dinner

Sausage-Stuffed Tomatoes is for Dinner.

Sausage-Stuffed Tomatoes takes 10 minutes to prepare.

Sausage-Stuffed Tomatoes takes 30 minutes to cook.

Sausage-Stuffed Tomatoes makes 1 servings.

The ingredients for Sausage-Stuffed Tomatoes are:

1 T canola oil
6 (3 oz) links fully cooked chicken apple sausage, diced
1.5 c finely chopped onion
1.5 bell peppers, chopped
3 T chopped fresh basil
1.5 t ground cumin
0.25 t crushed red pepper
6 medium tomatoes

Here is how you make Sausage-Stuffed Tomatoes:

Preheat oven to 350*F. Heat oil in a large nonstick skillet over medium-high heat; add sausage and cook until beginning to brown, stirring occasionally. Add onions and peppers to pan; cook 3 minutes or until onions are translucent, stirring frequently.Remove from heat and stir in basil, cumin, and red pepper.Cut a slice in the top of each tomato and use a spoon to scoop out the flesh to create a cup.Spoon sausage mixture into tomato cups and place in a 13x9 pan.Cover pan with foil and bake 20 minutes or until tomatoes are just tender.Serving Size: makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JLS523.

The nutritional information for Sausage-Stuffed Tomatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,417.8

• Total Fat: 60.1 g
• Cholesterol: 360.0 mg
• Sodium: 2,964.6 mg
• Total Carbs: 134.1 g
• Dietary Fiber: 15.4 g
• Protein: 96.5 g

The dietary needs meet for Sausage-Stuffed Tomatoes is Low Carb