Dinner

Mom's Sausage Stuffing is for Dinner.

Mom's Sausage Stuffing takes 10 minutes to prepare.

Mom's Sausage Stuffing takes 15 minutes to cook.

Mom's Sausage Stuffing makes 8 servings.

The ingredients for Mom's Sausage Stuffing are:

1 lb italian sausage (hot or sweet, your preference)
1 cup chopped onion
1 cup chopped celery
1 cup chopped green onion
1 pkg Pepperidge Farm seasoned stuffing cubes
1 tsp salt
1 tsp pepper
1/ C milk

Here is how you make Mom's Sausage Stuffing:

1. Break up sausage into pieces and brown. Make sure the sausage is in little bits. When browned, remove from pan and set aside.2. Add EVOO and vegetables. Sautee until translucent.3. In a large bowl, combine milk and stuffing cubes. Add sausage and vegetables and stir. Add chicken broth to moisten ( you may need more, depending on how you prefer your stuffing consistency). Serve or stuff* turkey.Serving Size: Makes 8 1/2 C servingsNumber of Servings: 8Recipe submitted by SparkPeople user MORNINGGLORY609.

The nutritional information for Mom's Sausage Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.9

• Total Fat: 5.0 g
• Cholesterol: 12.6 mg
• Sodium: 716.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.1 g
• Protein: 5.8 g