Dinner

Bavarian Sausage Supper is for Dinner.

Bavarian Sausage Supper takes 20 minutes to prepare.

Bavarian Sausage Supper takes 15 minutes to cook.

Bavarian Sausage Supper makes 8 servings.

The ingredients for Bavarian Sausage Supper are:

3 cups Cole Slaw mix (bagged shredded cabbage and carrots)
1 cup carrot shreds (or thin sliced carrots)
2.25 cups water
1 package keilbasa sliced
2 packages PastaRoni Butter and garlic
1 cup sour cream
3 tbsp or so fresh chopped chives

Here is how you make Bavarian Sausage Supper:

1. In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. 2. Add water; bring to a boil. 3. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionallyServing Size: Provides about 8x 1.5 cup servings Number of Servings: 8Recipe submitted by SparkPeople user DRAWNTHISWAY.

The nutritional information for Bavarian Sausage Supper is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.9

• Total Fat: 33.8 g
• Cholesterol: 48.9 mg
• Sodium: 812.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.2 g
• Protein: 10.6 g