Dinner

Sausage Supper is for Dinner.

Sausage Supper takes 5 minutes to prepare.

Sausage Supper takes 30 minutes to cook.

Sausage Supper makes 4 servings.

The ingredients for Sausage Supper are:

1 pkg. Hillshire Farm? Smoked Sausage
? cup uncooked rice
1 can (10? ounces) condensed cream of celery soup
1 cup water
1 tablespoon butter or margarine
? teaspoon salt
1? cups frozen peas or mixed vegetables, thawed
1 can (4 ounces) sliced mushrooms, drained
1 cup (4 ounces) shredded Swiss cheese

Here is how you make Sausage Supper:

1.Cut sausage into ?? cubes. In large skillet, combine sausage, rice, condensed soup, water, butter and salt; bring to a boil, stirring occasionally. Reduce heat to medium-low, cover and simmer 20 minutes.2.Stir in peas and mushrooms; cover and cook 5 minutes or until rice is tender and liquid is absorbed. 3.Sprinkle with cheese. Let stand 5 minutes before serving.Serving Size: 4 servings (about 1? cups each)Number of Servings: 4Recipe submitted by SparkPeople user LLSCHWAB.

The nutritional information for Sausage Supper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 680.1

• Total Fat: 41.0 g
• Cholesterol: 77.5 mg
• Sodium: 1,728.3 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 4.1 g
• Protein: 28.7 g