Dinner

Sausage and taters is for Dinner.

Sausage and taters takes 10 minutes to prepare.

Sausage and taters takes 30 minutes to cook.

Sausage and taters makes 4 servings.

The ingredients for Sausage and taters are:

*Hillshire Farm Polska Kielbasa, 16 oz (remove)
*Potato, raw, 4 large (3" to 4-1/4" dia.) (remove)
Onions, raw, .25 cup, chopped (remove)
Salt, 1 tsp (remove)
Garlic, 1 clove (remove)
Pepper, red or cayenne, .25 tsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*All Natural Original PAM No Stick Cooking Spray, 0.27 gram(s) (remove)

Here is how you make Sausage and taters:

peel and dice potatoes, slice sausage on bias. spray a heated ten inch cast iron skillet with a shot of pam. brown sausage then dump in diced potatoes til brown on edges. add water to cover boil til potatoes starch break down to a pudding consistency. doneServing Size: 4 big servingsNumber of Servings: 4Recipe submitted by SparkPeople user RGILLAND.

The nutritional information for Sausage and taters is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 669.4

• Total Fat: 34.4 g
• Cholesterol: 50.0 mg
• Sodium: 1,625.2 mg
• Total Carbs: 69.6 g
• Dietary Fiber: 8.3 g
• Protein: 21.6 g