Dinner

SUMMER SAUSAGE SAUT is for Dinner.

SUMMER SAUSAGE SAUT takes 15 minutes to prepare.

SUMMER SAUSAGE SAUT takes 45 minutes to cook.

SUMMER SAUSAGE SAUT makes 4 servings.

The ingredients for SUMMER SAUSAGE SAUT are:

1/2 cup chopped red onion
1 large zucchini, chopped
1 large red bell pepper, cored, seeded and sliced
8 ounces of white mushrooms, chopped
1 (12-ounce) package cooked pork or turkey sausage, any flavor, sliced
1 (18-ounce) package pre-cooked polenta, cut into 1/2-inch slices

Here is how you make SUMMER SAUSAGE SAUT:

chop all veggies and slice sausage. slice polenta log into rounds or planks. combine veggies & sausage in a ziploc bag, salt and pepper lightly and shake to combine. place veggies and sausage into a large glass baking pan. cover a cookie sheet with foil and lay polenta on top.bake all for 45 minutes at 350.server veggies and sausage over polenta. Enjoy!Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MYLINDA618.

The nutritional information for SUMMER SAUSAGE SAUT is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.5

• Total Fat: 15.2 g
• Cholesterol: 52.5 mg
• Sodium: 1,096.0 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.4 g
• Protein: 17.2 g