The recipe Quick one pan Sausage and veggies

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Quick one pan Sausage and veggies recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Quick one pan Sausage and veggies!

Quick one pan Sausage and veggies

Quick one pan Sausage and veggies Recipe
Quick one pan Sausage and veggies

This is a quick dinner for those days when I don't have time to make a full meal. Feel free to add other veggies you like. You can top with a little cheese and add rice on the side. My husband likes to wrap in a tortilla.

What Course Is Quick one pan Sausage and veggies?

Quick one pan Sausage and veggies is for Dinner.


How Long Does Quick one pan Sausage and veggies Recipe Take To Prepare?

Quick one pan Sausage and veggies takes 5 minutes to prepare.


How Long Does Quick one pan Sausage and veggies Recipe Take To Cook?

Quick one pan Sausage and veggies takes 15 minutes to cook.


How Many Servings Does Quick one pan Sausage and veggies Recipe Make?

Quick one pan Sausage and veggies makes 6 servings.


What Are The Ingredients For Quick one pan Sausage and veggies Recipe?

The ingredients for Quick one pan Sausage and veggies are:

Onions, raw, .5 cup, chopped (remove)
Zucchini, 1 cup, sliced (remove)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
*Polish Pork Sausage, 2 sausage (10" long x 1-1/4" dia) (remove)



How Do I Make Quick one pan Sausage and veggies?

Here is how you make Quick one pan Sausage and veggies:

Cut sausage into 1/4 in rounds and add to skillet on Medium heat. chop or cut all veggies and add to skillet. Cook about 15 minutes, until sausage is done and veggies are tender.Number of Servings: 6Recipe submitted by SparkPeople user GOLDLADY.


What's The Nutritional Info For Quick one pan Sausage and veggies?

The nutritional information for Quick one pan Sausage and veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 22.3 g
  • Cholesterol: 53.0 mg
  • Sodium: 743.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.3 g

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