Dinner

SAUSAGE/VEGGIES is for Dinner.

SAUSAGE/VEGGIES takes 10 minutes to prepare.

SAUSAGE/VEGGIES takes 20 minutes to cook.

SAUSAGE/VEGGIES makes 4 servings.

The ingredients for SAUSAGE/VEGGIES are:

TAKE ONE PKG. TURKEY SMOKED SAUSAGE AND SLICE INTO 1/4-1/2 INCH SLICES. PLACE IN DUTCH OVEN WITH APPROX. 1INCH WATER. HEAT TO BOILING AND ADD FROZEN VEGETABLES. LOWER HEAT AND SIMMER 10-15 MINUTES UNTIL VEGGIES ARE TENDER-CRISP. CAN BE SERVED AS IS OR ON A BED OF RICE.

Here is how you make SAUSAGE/VEGGIES:

TAKE ONE PKG. TURKEY SMOKED SAUSAGE AND SLICE INTO 1/4-1/2 INCH SLICES. PLACE IN DUTCH OVEN WITH APPROX. 1 INCH WATER. HEAT TO BOILING AND ADD FROZEN VEGETABLES. LOWER HEAT AND SIMMER 10-15 MINUTES UNTIL VEGGIES ARE TENDER-CRISP. CAN BE SERVED AS IS OR OVER RICE.Number of Servings: 4Recipe submitted by SparkPeople user NOMI_822.

The nutritional information for SAUSAGE/VEGGIES is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.2

• Total Fat: 5.5 g
• Cholesterol: 37.0 mg
• Sodium: 544.8 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.0 g
• Protein: 8.8 g