Dinner

Sauteed Zuchinni is for Dinner.

Sauteed Zuchinni takes 15 minutes to prepare.

Sauteed Zuchinni takes 15 minutes to cook.

Sauteed Zuchinni makes 2 servings.

The ingredients for Sauteed Zuchinni are:

3 cups zuchinni, cut as desired (cube, slices, etc)
1 Portebello mushroom cap, Halved across the top, then sliced
1/2 cup sliced onion
3 cloves garlic, sliced
1 TBSP Whipped butter
.5 TBSP oil
.5 tsp salt
.25 tsp pepper

Here is how you make Sauteed Zuchinni:

1. Cut zuchinni in any way desired. (I sliced cross-grain.)2. Cut onion as desired. (I sliced top-bottom.)3. Stem portebello and cut in half across the top, then slice in 1/4 inch slices4. Clean garlic cloves and cut in half, side to side, then slice top-bottom.5. Place butter and oil in a saute' pan over medium heat and add onion and garlic. Cook, stirring occasionally, until soft, about 5 minutes.6. Add zuchinni and mushroom. Saute' until tender, about 10 minutes, stirring frequently. Add salt and pepper and serve.Serving Size: serves 2Number of Servings: 2Recipe submitted by SparkPeople user LURLANN.

The nutritional information for Sauteed Zuchinni is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 127.7

• Total Fat: 7.2 g
• Cholesterol: 10.2 mg
• Sodium: 630.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.9 g
• Protein: 5.6 g

The dietary needs meet for Sauteed Zuchinni is Low Fat