Dinner

CARRROT SCALLOP is for Dinner.

CARRROT SCALLOP takes 30 minutes to prepare.

CARRROT SCALLOP takes 30 minutes to cook.

CARRROT SCALLOP makes 6 servings.

The ingredients for CARRROT SCALLOP are:

1 1/2 cups carrots
1 1/2 cups potatoes
lean hamburg
onions
tomatoe juice(1/2 small can)
1/2 cup ketchup

CRUST
1 cup flour
1/2 cup crisco shortening
1/4 tsp. salt
3 to 5 tbsp. cold water

Boiled carrots and potatoes, once cooked set aside. Cook hamburg with onions, addtomatoe juice and ketchup. Add to carrots and potatoes. Cover with crust, cook in oven at 350 F until crust is golden brown. Use a 8 x 11.5 (2QT.) casserole.

Here is how you make CARRROT SCALLOP:

MAKES ABOUT 6 SERVINGS.Taste great can use V8 instead of regular tomatoe juice.Number of Servings: 6Recipe submitted by SparkPeople user MIMI_BLUE.

The nutritional information for CARRROT SCALLOP is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 448.2

• Total Fat: 25.7 g
• Cholesterol: 48.7 mg
• Sodium: 640.7 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 3.0 g
• Protein: 17.3 g