Dinner

Broiled Sea Scallops is for Dinner.

Broiled Sea Scallops takes 5 minutes to prepare.

Broiled Sea Scallops takes 10 minutes to cook.

Broiled Sea Scallops makes 5 servings.

The ingredients for Broiled Sea Scallops are:

1 pound(s) scallops (Thaw Rinse and Drain thorougly)
2 tsp garlic powder
1/8 tsp table salt
1/8 tsp black pepper
4 Tbsp butter, (or margarine)
2 Tbsp fresh lemon juice

Here is how you make Broiled Sea Scallops:

Arrange Scallops in a shallow baking dish. Sprinkle with garlic powder, salt & pepper. Mix together margarine and lemon juice, and pour over scallops. (or put scallops in a bowl, mix all ingredients, pour over scallops, toss, use spatula to scrape all ingredients into broiling pan) Broil in oven for about 8-10 minutes or until they appear whitish in colour instead of opaque. Do not over-cook them though or they will be rubbery!5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user RHIANONNON.

The nutritional information for Broiled Sea Scallops is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 166.3

• Total Fat: 9.9 g
• Cholesterol: 54.3 mg
• Sodium: 244.0 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 15.5 g