Dinner

Scallops with Fettuccine Alfredo is for Dinner.

Scallops with Fettuccine Alfredo takes several minutes to prepare.

Scallops with Fettuccine Alfredo takes several minutes to cook.

Scallops with Fettuccine Alfredo makes 8 servings.

The ingredients for Scallops with Fettuccine Alfredo are:

Barilla Fettuccine Rigate, 16 oz
Ragu Classic Alfredo Sauce, 1 pound jar
Scallops, raw, 1 pound
Olive Oil, 1 tsp
I Can't Believe It's Not Butter Light Spread, 1 Tbsp
Fresh Mushrooms 1 cup thinly sliced
Onions 1/2 cup chopped
Garlic, 1 clove minced
Salt to taste
Pepper
White Wine, 1/2 cup

Here is how you make Scallops with Fettuccine Alfredo:

Cook fettuccine as directed on the box,while the fettuccine is cooking...Heat oil and butter together in a skillet, add mushrooms, onion, garlic, pepper and salt to taste. Saute until mushrooms are tender. Add scallops and wine cook over very high heat until wine is reduced by half. When finsihed thee scallops will be covered with a light glaze.Add alfredo sauce to fettuccine and toss and top with scallops.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user TISALEE.

The nutritional information for Scallops with Fettuccine Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.4

• Total Fat: 12.7 g
• Cholesterol: 48.7 mg
• Sodium: 561.4 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 2.3 g
• Protein: 17.9 g