The recipe Simple Seared Scallops
Simple Seared Scallops recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Simple Seared Scallops!
Simple Seared Scallops
- What Course Is Simple Seared Scallops?
- How Long Does Simple Seared Scallops Recipe Take To Prepare?
- How Long Does Simple Seared Scallops Recipe Take To Cook?
- How Many Servings Does Simple Seared Scallops Recipe Make?
- What Are The Ingredients For Simple Seared Scallops Recipe?
- How Do I Make Simple Seared Scallops?
- What's The Nutritional Info For Simple Seared Scallops?
- What Type Of Cuisine Is Simple Seared Scallops?
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This recipe comes from Cooking Light. I don't flour my scallops, like the original recipes says to. Instead, I make sure that my scallops are competely dry and that my pan is HOT to get the sear. It's simple, and the balsamic gives a great flavor. I like to substitute tarragon as my herb, but choose what you like. I like to serve with haricot verts or seared spinach in garlic oil. 
What Course Is Simple Seared Scallops?Simple Seared Scallops is for Dinner. How Long Does Simple Seared Scallops Recipe Take To Prepare?Simple Seared Scallops takes 15 minutes to prepare. How Long Does Simple Seared Scallops Recipe Take To Cook?Simple Seared Scallops takes 5 minutes to cook. How Many Servings Does Simple Seared Scallops Recipe Make?Simple Seared Scallops makes 4 servings. What Are The Ingredients For Simple Seared Scallops Recipe?The ingredients for Simple Seared Scallops are: 1 1/2 pounds sea scallops2 teaspoons olive oil 1 tsp of marjoram OR tarragon (I prefer fresh herbs) 1/2 cup dry white wine 1 tablespoon balsamic vinegar Fresh parsley sprigs (optional) How Do I Make Simple Seared Scallops?Here is how you make Simple Seared Scallops: Wash scallops thoroughly and pat completely dry-- this is very important if you want the beautiful golden "sear"Heat oil in a large nonstick skillet over medium-high heat. Add scallops; cook 3 minutes on each side or until done. Remove from pan; keep warm.Add wine and vinegar and herbs to pan; cook 3 minutes or until slightly thick, stirring with a whisk. Stir in scallops; remove from heat. Garnish with parsley sprigs, if desired.Yield: 4 servings (serving size: 5 ounces scallops)Number of Servings: 4Recipe submitted by SparkPeople user FOODIEWIFE.What's The Nutritional Info For Simple Seared Scallops?The nutritional information for Simple Seared Scallops is:
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