The recipe Skillet-Seared Scallops Fra Diavolo (Hungry Girl)
Skillet-Seared Scallops Fra Diavolo (Hungry Girl) recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Skillet-Seared Scallops Fra Diavolo (Hungry Girl)!
Skillet-Seared Scallops Fra Diavolo (Hungry Girl)
- What Course Is Skillet-Seared Scallops Fra Diavolo (Hungry Girl)?
- How Long Does Skillet-Seared Scallops Fra Diavolo (Hungry Girl) Recipe Take To Prepare?
- How Long Does Skillet-Seared Scallops Fra Diavolo (Hungry Girl) Recipe Take To Cook?
- How Many Servings Does Skillet-Seared Scallops Fra Diavolo (Hungry Girl) Recipe Make?
- What Are The Ingredients For Skillet-Seared Scallops Fra Diavolo (Hungry Girl) Recipe?
- How Do I Make Skillet-Seared Scallops Fra Diavolo (Hungry Girl)?
- What's The Nutritional Info For Skillet-Seared Scallops Fra Diavolo (Hungry Girl)?
- What Type Of Cuisine Is Skillet-Seared Scallops Fra Diavolo (Hungry Girl)?
Skillet-Seared Scallops Fra Diavolo (Hungry Girl) |
---|
A Hungry Girl seafood dish. What Course Is Skillet-Seared Scallops Fra Diavolo (Hungry Girl)?Skillet-Seared Scallops Fra Diavolo (Hungry Girl) is for Dinner. How Long Does Skillet-Seared Scallops Fra Diavolo (Hungry Girl) Recipe Take To Prepare?Skillet-Seared Scallops Fra Diavolo (Hungry Girl) takes 5 minutes to prepare. How Long Does Skillet-Seared Scallops Fra Diavolo (Hungry Girl) Recipe Take To Cook?Skillet-Seared Scallops Fra Diavolo (Hungry Girl) takes 15 minutes to cook. How Many Servings Does Skillet-Seared Scallops Fra Diavolo (Hungry Girl) Recipe Make?Skillet-Seared Scallops Fra Diavolo (Hungry Girl) makes 2 servings. What Are The Ingredients For Skillet-Seared Scallops Fra Diavolo (Hungry Girl) Recipe?The ingredients for Skillet-Seared Scallops Fra Diavolo (Hungry Girl) are: 12 ounces raw large scallops1/8 teaspoon salt, or more to taste 1/8 teaspoon black pepper, or more to taste 1 onion, chopped 1/2 chopped red bell pepper 2 teaspoons chopped garlic 1 cup canned fire-roasted diced tomatoes, drained 3/4 cup canned crushed tomatoes 1 teaspoon dried oregano 1/4 teaspoon crushed red pepper, or more to taste 1/4 teaspoon Frank's RedHot Original Cayenne Pepper Sauce, or more to taste How Do I Make Skillet-Seared Scallops Fra Diavolo (Hungry Girl)?Here is how you make Skillet-Seared Scallops Fra Diavolo (Hungry Girl): Bring an extra-large skillet sprayed well with nonstick spray to medium-high heat on the stove. Season scallops with salt and black pepper, and place them in the skillet. Cook until evenly seared, 1 to 2 minutes per side.Reduce heat to medium. Add onion, bell pepper, and garlic. Gently stirring occasionally, cook until veggies have softened, about 4 minutes.Add all other ingredients to the skillet and carefully mix. Gently stirring occasionally, cook until tomatoes are hot and scallops are cooked through, 3 to 4 minutes.Serve and, if you like, season to taste with additional salt, black pepper, crushed red pepper, and hot sauce.Serving Size: 1/2 recipe, about 2 1/4 cupsNumber of Servings: 2Recipe submitted by SparkPeople user JCRIBLEZ.What's The Nutritional Info For Skillet-Seared Scallops Fra Diavolo (Hungry Girl)?The nutritional information for Skillet-Seared Scallops Fra Diavolo (Hungry Girl) is:
What Type Of Cuisine Is Skillet-Seared Scallops Fra Diavolo (Hungry Girl)?Skillet-Seared Scallops Fra Diavolo (Hungry Girl) is Italian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian