The recipe Seafood Ramen

Made From Scratch Recipes

Seafood Ramen recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Seafood Ramen!

Seafood Ramen

Seafood Ramen Recipe
Seafood Ramen

2 servingsSubbed green beans for mangetout. Based fish mix on half packet of fruits de mer. Used 2 blocks of organic noodles.581 kcal

What Course Is Seafood Ramen?

Seafood Ramen is for Dinner.


How Long Does Seafood Ramen Recipe Take To Prepare?

Seafood Ramen takes several minutes to prepare.


How Long Does Seafood Ramen Recipe Take To Cook?

Seafood Ramen takes several minutes to cook.


How Many Servings Does Seafood Ramen Recipe Make?

Seafood Ramen makes 2 servings.


What Are The Ingredients For Seafood Ramen Recipe?

The ingredients for Seafood Ramen are:

Egg Noodles, enriched, 180 grams (remove)
Green Beans (snap), 50 grams (remove)
1/2 pack Waitrose fruit de mer (50g of each)
Seaweed, wakame, 25 grams (remove)
Scallions, raw, 2 medium (4-1/8" long) (remove)
Fish Sticks, 2 stick (4" x 1" x 1/2") (remove)


How Do I Make Seafood Ramen?

Here is how you make Seafood Ramen:

serves 2Wagamama page 114Number of Servings: 2Recipe submitted by SparkPeople user DAWKINS.


What's The Nutritional Info For Seafood Ramen?

The nutritional information for Seafood Ramen is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 581.8
  • Total Fat: 10.2 g
  • Cholesterol: 245.2 mg
  • Sodium: 539.8 mg
  • Total Carbs: 79.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 41.4 g

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