Dinner

Artichoke and Shrimp Linguini is for Dinner.

Artichoke and Shrimp Linguini takes 5 minutes to prepare.

Artichoke and Shrimp Linguini takes 25 minutes to cook.

Artichoke and Shrimp Linguini makes 4 servings.

The ingredients for Artichoke and Shrimp Linguini are:

1 lb shrimp, peeled and deveined
1/2 cup olive oil
3 cloves garlic
1 12oz jar of artichokes
1 tsp crushed red pepper
1/4 cup lemon juice
1/4 tsp salt
1/4 tsp pepper
1/2 cup Parmesan cheese
4 oz linguini pasta

Here is how you make Artichoke and Shrimp Linguini:

Cook pasta according to package directions and set aside.In a sauce pan, heat olive oil on medium heat. Add shrimp, garlic and artichokes. Cook for 5 minutes, or until shrimp turns pink.Add crushed red pepper, lemon juice, salt and pepper. Simmer until thoroughly heated.Serve over pasta. Sprinkle with Parmesan cheese.Makes 4 generous servings590 Calories per servingNumber of Servings: 4Recipe submitted by SparkPeople user SHANESSUGAR.

The nutritional information for Artichoke and Shrimp Linguini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 560.9

• Total Fat: 24.3 g
• Cholesterol: 175.6 mg
• Sodium: 887.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.1 g
• Protein: 23.2 g