Dinner

Fusilli with Shrimp and Arugula is for Dinner.

Fusilli with Shrimp and Arugula takes 15 minutes to prepare.

Fusilli with Shrimp and Arugula takes 9 minutes to cook.

Fusilli with Shrimp and Arugula makes 6 servings.

The ingredients for Fusilli with Shrimp and Arugula are:

1/4 cup olive oil
1/4 cup finely chopped shallots
1 T. minced garlic
1/4 tsp. crushed red pepper flakes
1 cup dry white wine
1 pound large shrimp, peeled and de-veined
12 ounces fusilli pasta
3 cups fresh arugula, torn in 1/2

Here is how you make Fusilli with Shrimp and Arugula:

Heat the oil in a heavy large skillet over medium heat. Add the shallots and garlic and saute until translucent, about 2 minutes. Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine is reduced by half, about 5 minutes. Add the shrimp and cook just until they are pink, about 2 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MARTAJEAN.

The nutritional information for Fusilli with Shrimp and Arugula is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.0

• Total Fat: 11.0 g
• Cholesterol: 133.6 mg
• Sodium: 120.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.2 g
• Protein: 18.8 g